INGREDIENTS
No Bake Crust-
1
& 1/2 cups of almond flour
1/3 cup
almond butter (naturally sugar free)
1/3 cup
THM Gentle Sweet (you can use Truvia or Pyure but use 1/4 cup, use 1/2 cup if using Swerve or Xylitol)
1/3 cup
melted unsalted butter
1 pinch
salt
Filling-
2 oz
block of cream cheese
1/2 cup
THM Gentle Sweet (1/3 cup if using Truvia or Pyure, 3/4 cup if using Swerve or Xylitol)
1/2 cup
Sour Cream
1 tsp
Mexican Vanilla
1 pinch
salt
Fruit-
6
sliced strawberries
1/2 cup
blueberries
1
kiwi sliced