INGREDIENTS
2
lbs PRE 92% lean ground beef
1 cup
pumpkin purée
(I used Farmer's Market brand that comes in a box), mashed sweet potato or butternut squash would also work
1/2 cup
shredded zucchini
3
garlic cloves, minced
2 tsp
salt
1 tsp
Dijon mustard
1 tsp
black pepper
1 tsp
ground Sage
1
egg
Avocado oil or coconut oil