No-Bake Hazelnut Fig Granola Bars {gluten-free, vegan-friendly}

INGREDIENTS

1/3 cup

+ 1 TBSP natural nut/seed butter (I like almond or cashew here)

1/4 cup

raw honey (or brown rice syrup)

1 cup

rolled oats (I used Bob's Red Mill thick-cut gluten-free rolled oats)

1/3 cup

hazelnut meal

1 tbsp

chia seeds

1/3 cup

chopped toasted hazelnuts

3/4 cup

chopped or sliced dried figs (I used black)