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Favoreats LLC

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Grilled Eggplant and Lemons with Garlic Labneh

Dawn Perry
  • minutes
  • Serves 4

INGREDIENTS

3

Eggplants, small

1

Garlic clove, small

1

Lemon

1 cup

Mint, packed fresh leaves

1/2

Red onion, small

1 tbsp

Za'atar

1

Kosher salt

5 tbsp

Olive oil

1 tbsp

Sherry or white wine vinegar

1

Vegetable oil

1 cup

Labneh (lebanese strained yogurt)