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Crab Avocado Mango Stack

Elizabeth W.
  • 30 minutes
  • Serves 2

INGREDIENTS

10 oz

Lump crab meat, jumbo

1 tsp

Garlic

2

Hass avocadoes, ripe

1/4

Jalapeno pepper

1/2

Lemon

2

Mangoes

1/2

Red bell pepper

2 tbsp

Red onions

1 tbsp

Capers

1 tsp

Grain mustard, coarse

1/4 cup

Mayonnaise

1 tsp

Tabasco sauce

1/2 tsp

Worcestershire sauce

1/2 tsp

Cajun seasoning