INGREDIENTS
10 oz
Lump crab meat, jumbo
1 tsp
Garlic
2
Hass avocadoes, ripe
1/4
Jalapeno pepper
1/2
Lemon
2
Mangoes
1/2
Red bell pepper
2 tbsp
Red onions
1 tbsp
Capers
1 tsp
Grain mustard, coarse
1/4 cup
Mayonnaise
1 tsp
Tabasco sauce
1/2 tsp
Worcestershire sauce
1/2 tsp
Cajun seasoning