INGREDIENTS
1/4 cup
Basil, packed leaves
2
Beefsteak tomatoes
3 cloves
Garlic
2 cups
Roma or cherry tomatoes, petite
2
Shallots, small
1/4 cup
Balsamic vinegar
1 1/4 cups
Quinoa
1
Kosher salt
1
Pepper, Fresh ground
2 tbsp
Olive oil, extra virgin
12 oz
Mozzarella, fresh part-skim