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Strawberry Lemonade Cake – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 20

INGREDIENTS

Cake::

3 cups

almond flour

1 cup

coconut flour

1/2 cup

[url]unflavoured whey protein powder∞http://www.amazon.com/gp/product/B005EQPGCC/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005EQPGCC&linkCode=as2&tag=aldaidrabfo05-20[/url]

2

& 1/4 tsp baking soda

1/4 tsp

cream of tartar

12 tbsp

butter (1 & 1/2 sticks) softened

3/4 cup

granulated [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

2 tbsp

lemon zest

2 tsp

[url]lemon extract∞http://www.amazon.com/gp/product/B000WY9TJM/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000WY9TJM&linkCode=as2&tag=aldaidrabfo05-20[/url]

1/2 tsp

liquid stevia extract

6

large eggs, room temperature

1

& 1/2 cups almond milk

1

& 1/2 tbsp apple cider vinegar

Frosting::

8 oz

cream cheese, softened

2/3 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url], divided

1 cup

frozen strawberries, thawed and chopped, juices reserved

OR 1 & 1/2 cups fresh strawberries, chopped fine

2 tbsp

fresh lemon juice

1 tbsp

lemon zest

1

& 1/2 cups whipping cream