INGREDIENTS
Cake::
3 cups
almond flour
1 cup
coconut flour
1/2 cup
[url]unflavoured whey protein powder∞http://www.amazon.com/gp/product/B005EQPGCC/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005EQPGCC&linkCode=as2&tag=aldaidrabfo05-20[/url]
2
& 1/4 tsp baking soda
1/4 tsp
cream of tartar
12 tbsp
butter (1 & 1/2 sticks) softened
3/4 cup
granulated [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
2 tbsp
lemon zest
2 tsp
[url]lemon extract∞http://www.amazon.com/gp/product/B000WY9TJM/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000WY9TJM&linkCode=as2&tag=aldaidrabfo05-20[/url]
1/2 tsp
liquid stevia extract
6
large eggs, room temperature
1
& 1/2 cups almond milk
1
& 1/2 tbsp apple cider vinegar
Frosting::
8 oz
cream cheese, softened
2/3 cup
powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url], divided
1 cup
frozen strawberries, thawed and chopped, juices reserved
OR 1 & 1/2 cups fresh strawberries, chopped fine
2 tbsp
fresh lemon juice
1 tbsp
lemon zest
1
& 1/2 cups whipping cream