INGREDIENTS
3
Carrots, whole
3 tbsp
Cilantro, fresh
1 cup
Edamame* (see note)
1 tbsp
Garlic
1 tbsp
Ginger
5 cups
Napa cabbage
1
Red bell pepper
2 cups
Red cabbage
3
Scallions
2 tbsp
Honey
3 tbsp
Lime juice
1/4 cup
Peanut butter, Creamy low fat or regular
1 1/2 tbsp
Soy sauce
1/2 tsp
Red pepper flakes
1/2 tsp
Sesame seeds, toasted
3 tbsp
Sugar
2 tbsp
Canola oil
2 1/2 tbsp
Rice vinegar
1/2 tsp
Sesame oil