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Slow-Cooker Chicken Tortilla Soup With All the Fixings

Serious Eats
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

Avocado

2

Bay leaves

1

Cilantro, fresh stems leaves and fine

3

medium cloves Garlic

1 4 ounce can

Green chilies

1

Jalapeno, finely chopped (about 1/3 cup), large

2

Limes, wedges

1

Red onion, medium

3

sprigs Thyme, fresh

1 14.5 ounce can

Tomatoes

1

Yellow or white onion, finely chopped (about 1 1/2 cups), large

6 cups

Chicken stock, homemade or store-bought low-sodium

1

Chipotle chile en adobo

1 tbsp

Tomato paste

1

Hot sauce

1 1/2 tsp

Ancho chili powder

1 tsp

Cocoa powder, unsweetened

1

Kosher salt and freshly ground black pepper

2 tsp

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

1

Tortilla chips or fried fresh corn tortillas

1

Cheddar cheese

1

Sour cream

1 cup

Lager-style beer