INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1
Avocado
2
Bay leaves
1
Cilantro, fresh stems leaves and fine
3
medium cloves Garlic
1 4 ounce can
Green chilies
1
Jalapeno, finely chopped (about 1/3 cup), large
2
Limes, wedges
1
Red onion, medium
3
sprigs Thyme, fresh
1 14.5 ounce can
Tomatoes
1
Yellow or white onion, finely chopped (about 1 1/2 cups), large
6 cups
Chicken stock, homemade or store-bought low-sodium
1
Chipotle chile en adobo
1 tbsp
Tomato paste
1
Hot sauce
1 1/2 tsp
Ancho chili powder
1 tsp
Cocoa powder, unsweetened
1
Kosher salt and freshly ground black pepper
2 tsp
Apple cider vinegar
2 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
1
Tortilla chips or fried fresh corn tortillas
1
Cheddar cheese
1
Sour cream
1 cup
Lager-style beer