INGREDIENTS
1 1/2 lb
chicken breast, cut into tender sizes pieces
sea salt and pepper
2 tbsp
butter
2 tbsp
olive oil
1
red bell pepper (about 3.5 oz), julienned
3 cloves
garlic, minced
3/4 cup
chicken stock
1/3 cup
natural peanut butter, creamy
3 tbsp
soy sauce or coconut aminos (get it here)
1/2 tsp
crushed red pepper flakes
3
green onions, chopped