INGREDIENTS
1
Bay leaf
1/2 cup
Carrot
1/2 lb
Chard
2
Garlic cloves
1 cup
Green or brown lentils, dried
2 tbsp
Parsley
1/4 tsp
Thyme, dried
1/2 cup
Yellow onion
3
Eggs
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 tsp
Red wine vinegar
2 cups
Water