INGREDIENTS
2
Garlic cloves
1 lb
Potatoes, medium round
1 tbsp
Thyme, fresh leaves
1 1/4
lbs Tomatoes, medium
2
Yellow onions, large
3/4 lb
Zucchini
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Olive oil, Good
2 oz
Gruyere cheese, grated