INGREDIENTS
200 g
Button mushrooms, white
1 tsp
Coriander
1
Green chili
3
Tomatoes, medium size
1/4 cup
Curd, full fat fresh
1/2 tbsp
Ginger garlic paste
1
Cardamom, black
2
Cardamoms, green
1
inch Cinnamon
1 cup
Methi, fresh
1/2 tsp
Red chili powder
1
Salt as required
1
Single strands of mace
1/2 tsp
Turmeric
3 tbsp
Oil or ghee
1/4 cup
Water
2 to 3 cloves ((lavang))
1
Large onion (- chopped or ½ cup chopped onions)
1
Tej patta ((indian bay leaf))