Steamed Artichoke

large artichoke,

Sea salt & black pepper (to taste),

red wine vinegar

smashed garlic cloves (to put in steaming pot)

chopped garlic colves (to push in between choke leaves)


1 lemon, quartered (2 to squeeze over choke in pot & leave lemon rinds in pot to steam),


1/4 cup white wine (pour atop choke during steaming).

water (for steaming)

butter (soften to room temperature)

parm cheese mix, shredded

garlic cloves chopped (will use from steaming pot above)

Squeeze of lemon