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Grilled Chicken Tacos with Roasted Poblano Crema

Melissa Stadler, Modern Honey
  • 30 minutes
  • Serves 6

INGREDIENTS

Grilled Chili Lime Chicken:

1 lb

Chicken Breast

2

Limes, juiced

1/4 cup

Oil

2 tsp

Chili Powder

1 tsp

Garlic Powder

2 tsp

Salt

2 tsp

Brown Sugar

Poblano Crema:

2

Poblano Peppers

1 cup

Sour Cream or Mexican Crema

1/2 cup

Cilantro (tightly packed)

1

Lime, juiced

1 tsp

Salt

6

Corn Tortillas

2

Avocados

8 oz

Queso Fresco Cheese

Cilantro

Red Onion (optional)

1 person Recommend This Recipe