INGREDIENTS
1/2 cup
Cranberries, dried
1
Garlic clove, minced (about 1 teaspoon), medium
1 tsp
Ginger, ground
1 cup
Scallions
3
Sweet potatoes, large
3 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tbsp
Honey
2 1/2 tbsp
Mango chutney
1 tsp
Salt
5 tbsp
Olive oil
1/2 cup
Almonds, toasted
1 tsp
Cumin