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Roasted Sweet Potato Salad With Chutney Vinaigrette

Serious Eats
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

Cranberries, dried

1

Garlic clove, minced (about 1 teaspoon), medium

1 tsp

Ginger, ground

1 cup

Scallions

3

Sweet potatoes, large

3 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

1 tbsp

Honey

2 1/2 tbsp

Mango chutney

1 tsp

Salt

5 tbsp

Olive oil

1/2 cup

Almonds, toasted

1 tsp

Cumin