INGREDIENTS
1 tbsp
extra virgin olive oil
1 cup
chopped onion (1 small onion)
1 cup
chopped carrots (1 large carrot)
4 cups
peeled and chopped sweet potatoes (2 small-medium sweet potatoes)
1/2 tsp
ground ginger / 1 tsp fresh minced ginger
1 tsp
cumin
1 tsp
curry powder
4 cups
low sodium vegetable stock (or 2 vegetable stock cubes with 4 cups of water)
1/2 cup
coconut milk
ground pepper,
1 tbsp
fresh lemon juice
optional: cayenne or red pepper flakes,