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Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese

Yummly
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives, fresh

1

Garlic clove, large

1 tbsp

Parsley, fresh

4

Portobello mushrooms large, about 4, large

2 tsp

Shallot

1

Tomatoes recipe of oven, roasted

1 tbsp

Lemon juice

1

Pepper

1

Salt

3 tbsp

Olive oil

4 oz

Goat cheese, plain