INGREDIENTS
24
small white corn tortillas
1 1/2 lb
tilapia
1/2 tsp
ground cumin
1/2 tsp
cayenne pepper
1 tsp
salt
1/4 tsp
black pepper
1 tbsp
Olive oil
1 tbsp
Butter
1/2
small purple cabbage
2
medium avocado (sliced)
2
roma tomatoes (diced (optional))
1/2
diced red onion
1/2
bunch Cilantro (longer stems removed)
4 oz
Cotija cheese, grated
1
lime cut into 8 wedges to serve
1/2 cup
sour cream
1/3 cup
Mayo
2 tbsp
lime juice (from 1 medium lime)
1 tsp
garlic powder
1 tsp
Sriracha sauce (or to taste)