INGREDIENTS
1/4 cup
Cabbage
3 cloves
Garlic
2 tbsp
Ginger, fresh
1
Jalapeno pepper
1
Onion
1/4 cup
Shiitake mushrooms, dried
1
Zucchini
1
Egg
2 12 ounce packages
Tofu, extra firm
1 tbsp
Hoisin sauce
2 tbsp
Soy sauce
1 tbsp
Cornstarch
1/4 cup
Vegetable oil