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Thai Stuffed Tofu

Kaleas
  • 65 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cabbage

3 cloves

Garlic

2 tbsp

Ginger, fresh

1

Jalapeno pepper

1

Onion

1/4 cup

Shiitake mushrooms, dried

1

Zucchini

1

Egg

2 12 ounce packages

Tofu, extra firm

1 tbsp

Hoisin sauce

2 tbsp

Soy sauce

1 tbsp

Cornstarch

1/4 cup

Vegetable oil