INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, packed
1 1/4 cups
Chocolate chips, semisweet
1 cup
Kraft caramel bits
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
48
Pecan halves (about 3/4 cup)
1/2 cup
Pecans
1 cup
Butter
3 tbsp
Heavy whipping cream