INGREDIENTS
1 cup
Arugula
1 cup
Baby spinach
1 tbsp
Chives
1/4 cup
Cranberries, dried
1
Garlic clove
1
Shallot
2
Sweet potatoes
1 1/2 tbsp
Balsamic vinegar
2 tsp
Honey
1/2 tsp
Cinnamon
1
Sea salt and black pepper
1/8 tsp
Turmeric
2 tbsp
Olive oil
1 tbsp
Orange juice