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Thai Cucumber and Pineapple Salad

Closet Cooking
  • minutes
  • Serves 2

INGREDIENTS

1

Birds eye chili

1 handful

Cilantro

1/2

Cucumber

2

Green onions

1

Lime (juice and zest)

1 handful

Mint

1 handful

Peanuts, roasted and chopped

1/2

Pineapple

1 tbsp

Fish sauce

1 tsp

Palm sugar (grated or sugar)