INGREDIENTS
3
Egg yolks, large
1 can
Jellied cranberry sauce
5 oz
Baking chocolate, white
1/4 cup
Confectioners' sugar
3 tbsp
Cornstarch
1/8 tsp
Salt
6 tbsp
Sugar
2 1/2 tsp
Vanilla
1
loaf Pound cake, frozen
1 1/2 cups
Heavy whipping cream
2 2/3 cups
Whole milk
1/3 cup
Raspberry liqueur