INGREDIENTS
4 oz
Beef flank steak
1/2
Avocado, medium ripe
1/2 cup
Black beans, canned
1 1/2 tsp
Cilantro, fresh
1 tbsp
Onion
1 tbsp
Salsa
1/2 cup
Rice, cooked
1/8 tsp
Pepper
1/8 tsp
Salt
1/2 tsp
Canola oil
2
Flour tortillas (8 inches)
2 tbsp
Sour cream