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Raspberry Pecan Breakfast Cake

A Kitchen Addiction
  • minutes
  • Serves 12

INGREDIENTS

2

eggs

1/2 cup

sugar

1 tsp

vanilla extract

1/2 cup

butter, melted and cooled

1/2 cup

all-purpose flour

1/2 cup

white whole wheat flour

1/2 tsp

salt

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/3 cup

raspberry preserves

1/3 cup

pecans, coarsely chopped

1 tbsp

brown sugar

1/4 tsp

cinnamon