INGREDIENTS
1 lb
pasta of choice (I loved using these medium shells!)
2 tbsp
butter
2 tbsp
flour
2 cups
milk
4 oz
fire-roasted and peeled chopped green chiles
4 oz
pickled jalapeños
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
2 cups
sharp cheddar cheese
2 oz
cream cheese
1/4 cup
breadcrumbs
1/4 cup
Parmesan cheese