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Toasted Coconut Dark Chocolate Chunk Ice Cream

Michelle, Brown Eyed Baker
  • 480 minutes
  • Serves 1

INGREDIENTS

5

Egg yolks

2 oz

Dark chocolate

3/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1 cup

Coconut, unsweetened dried toasted

1/4 cup

Coconut, sweetened dried toasted

1 1/4 cups

2% milk

2 cups

Heavy cream