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Meat & Spinach-Stuffed Mushrooms with Goat Cheese

Julia
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Elk or ground turkey, ground

3 oz

Baby spinach, leaves

4 cloves

Garlic

6

Portabella mushrooms, medium-sized

1/2

Red onion

1/8 tsp

Thyme, ground

1/8 tsp

Paprika

1

Salt and pepper

1 tsp

Olive oil

6

slices Goat cheese

3 tbsp

Red wine