INGREDIENTS
1/2 lb
Elk or ground turkey, ground
3 oz
Baby spinach, leaves
4 cloves
Garlic
6
Portabella mushrooms, medium-sized
1/2
Red onion
1/8 tsp
Thyme, ground
1/8 tsp
Paprika
1
Salt and pepper
1 tsp
Olive oil
6
slices Goat cheese
3 tbsp
Red wine