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Spicy Chicken Thai Soup

Chef John
  • 75 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Chicken thighs, skinless boneless

1/2

bunch Cilantro

4 cloves

Garlic

1

(4 inch) piece Ginger, fresh root

1

Jalapeno pepper, fresh

3

Lemongrass stalks

2

Lime

12 oz

Mushrooms, fresh white

1

Red onion

4 cups

Chicken broth

2 14 ounce cans

Coconut milk

2 tsp

Red curry paste

3 tbsp

Fish sauce

1 tbsp

Vegetable oil