INGREDIENTS
2 1/2
lbs Chicken thighs, skinless boneless
1/2
bunch Cilantro
4 cloves
Garlic
1
(4 inch) piece Ginger, fresh root
1
Jalapeno pepper, fresh
3
Lemongrass stalks
2
Lime
12 oz
Mushrooms, fresh white
1
Red onion
4 cups
Chicken broth
2 14 ounce cans
Coconut milk
2 tsp
Red curry paste
3 tbsp
Fish sauce
1 tbsp
Vegetable oil