INGREDIENTS
1
boneless beef chuck, boneless roast
2
Bay leaves
6 cloves
Garlic
4
Guajillo chilies, dried
1
Onion, large
2 tsp
Oregano, dried
1 tsp
Thyme, ground
2 tsp
Lime juice
1/2 tsp
Ancho chile powder, ground
1/8
Cloves, whole
1/3 cup
Apple cider vinegar
2 tsp
Cumin seeds
1 cup
Water