INGREDIENTS
1/4 cup
Artichoke hearts, thin
4
Baby portabella mushrooms, thin
2 tbsp
Basil, fresh
1 tsp
Garlic
1/2
Red onion, medium thin
1
Tomato, vine ripe
2 tbsp
Olive oil
2
(8 inch) pre-baked pizza crusts, pre-baked
1/2 cup
Mozzarella cheese
2
sheets (12x12 inches each) reynolds wrap® aluminum foil