INGREDIENTS
1 cup
Carrots
1 cup
Celery
3 tbsp
Cilantro
4 tsp
Garlic
1 tbsp
Ginger, fresh
1/3 cup
Green onions
3/4 cup
Mung-bean sprouts
1 cup
Red onion
1 1/2 cups
Chicken or tofu, cooked
1/4 cup
Hoisin sauce
2 tbsp
Soy sauce
3/4 lb
Chinese egg noodles, fresh
2 tbsp
Canola oil
1 tsp
Sesame oil, toasted