INGREDIENTS
4
Mason Jars (pint size)
1 cup
steel cut oats (Organic Arrowhead Mills)
1/2 tsp
sea salt
2 cups
water
4 tbsp
cocoa powder
4 tbsp
cacao nibs
4 tbsp
slivered almonds
4 tbsp
shredded unsweetened coconut
4 tsp
raw honey
4 tbsp
MaraNatha crunchy almond butter
1 cup
coconut milk ( Canned light or full fat)