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Chicken Vegetable Curry | THM: S

Northern Nester
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Chicken, cooked

2 cups

Baby spinach, fresh

1

Carrot

1

Cauliflower, small

4 cloves

Garlic

1

Onion, small

1 can

Coconut milk

1/4 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1 1/2 tbsp

Curry powder

1/2 tsp

Mineral salt

1 tbsp

Coconut oil