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Russian Royal Cake - Korolevskiy Cake

Marina | Let the Baking Begin
  • 50 minutes
  • Serves 18

INGREDIENTS

4

eggs large (room temperature )

2 cups

granulated sugar

2 cups

sour cream

2 cups

all-purpose flour

2 tsp

baking soda

1/3 cup

dried poppy seeds ((for 1st layer))

1/2 cup

roasted, chopped walnuts ((for 2nd layer))

1/4 cup

cocoa powder ((for 3rd & 4th layer))

1/2 cup

tart cherries mixed with 1 Tbsp flour ((for 3rd layer))

1/4 cup

white chocolate chips ((for 4th layer))

1/4 cup

dark chocolate chips ((for 4th layer))

1/4 cup

dark chocolate chips ((or chopped dark chocolate))

1/4 cup

heavy whipping cream ((heated until boiling))

2 cups

unsalted butter, room temperature ((remove from fridge for 3 hours to bring to room temperature))

2 cans

dulce de leche ((1 can sweetened condensed milk = 14 oz))