INGREDIENTS
2 tbsp
butter
1/2 cup
onion (finely diced)
2 cans
salmon, 6 oz each (or 2-3 cups leftover flaked salmon)
1 cup
breadcrumbs (divided)
1 tsp
old bay seasoning
2
eggs
1
lemon (juiced and zested)
2 tbsp
fresh dill (chopped)
2 tbsp
parsley (chopped)
2
tablepsoons olive oil