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Salmon Patties

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1/2 cup

onion (finely diced)

2 cans

salmon, 6 oz each (or 2-3 cups leftover flaked salmon)

1 cup

breadcrumbs (divided)

1 tsp

old bay seasoning

2

eggs

1

lemon (juiced and zested)

2 tbsp

fresh dill (chopped)

2 tbsp

parsley (chopped)

2

tablepsoons olive oil