INGREDIENTS
2
lbs Beef stew meat
2 1/2 cups
Button mushrooms, white
1
Carrot, medium
2 tbsp
Dill, fresh
2 cloves
Garlic
2
Onions, medium
1
Parsley, fresh
1/2 tsp
Thyme, dried
2 cups
Beef stock
2 tbsp
Worcestershire sauce
2 1/2 cups
egg noodles
1/3 cup
All-purpose flour
1 tsp
Pepper
2 tsp
Salt
3 tbsp
Butter, unsalted
1/2 cup
Sour cream