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Pressure Cooker/Slow Cooker Korean Beef Tacos

365 Days of Slow Cooking and Pressure Cooking
  • 100 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Cross rib roast or chuck, roast

1

Avocado

1

small head Cabbage, purple

1

Carrot

1

Cilantro

5

Garlic cloves

1 tbsp

Ginger, fresh root

2

Green onions

1

Lime

1/2 cup

Beef broth

1 tbsp

Sriracha

1/4 cup

Tamari or low sodium soy sauce

5/16 cup

Brown sugar

1/4 tsp

Kosher salt

1 1/2 tsp

Sesame seeds

1 1/2 tsp

Canola or vegetable oil

1 tbsp

Nakano seasoned rice vinegar

1

Nakano seasoned rice vinegar

2 1/2 tsp

Sesame oil

1/3 cup

Sour cream

6

(fajita size) uncooked flour or corn tortillas