INGREDIENTS
1 1/2
lbs Cross rib roast or chuck, roast
1
Avocado
1
small head Cabbage, purple
1
Carrot
1
Cilantro
5
Garlic cloves
1 tbsp
Ginger, fresh root
2
Green onions
1
Lime
1/2 cup
Beef broth
1 tbsp
Sriracha
1/4 cup
Tamari or low sodium soy sauce
5/16 cup
Brown sugar
1/4 tsp
Kosher salt
1 1/2 tsp
Sesame seeds
1 1/2 tsp
Canola or vegetable oil
1 tbsp
Nakano seasoned rice vinegar
1
Nakano seasoned rice vinegar
2 1/2 tsp
Sesame oil
1/3 cup
Sour cream
6
(fajita size) uncooked flour or corn tortillas