INGREDIENTS
1
small head cauliflower, chopped into florets
4
small-medium parsnips, peeled and chopped
1/2 cup
coconut milk
1 tsp
sea salt
1 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
coconut oil
6
slices of prosciutto (refrigerate until ready to use)
2 tbsp
coconut oil, divided
1
medium zucchini, diced into quarters
1
large carrot, diced (about the same size of the zucchini)
1
small to medium onion, diced
2
lbs ground turkey
4 cloves
garlic, chopped (or 1 Tbsp minced)
1 tsp
sea salt + pepper to taste (AIP omit pepper)
3 tbsp
fresh chopped: sage & thyme
3 tbsp
balsamic vinegar