INGREDIENTS
1 lb
Chicken tenderloins
1
Cilantro and extra lime
1
Lime
1 tbsp
Coconut milk, full fat
2 tbsp
Red chili paste
1/4 tsp
Salt
1 tsp
Sesame oil
1 tsp
Coconut aminos
1/4 cup
Pineapple juice
1/2 cup
Cashew butter
about 8 wooden skewers, soaked