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Garlic Dill Quickles

thenovicechefblog.com
  • 15 minutes
  • Serves

INGREDIENTS

1

small handful of fresh dill, chopped

8

garlic cloves, sliced

2 tbsp

mustard seeds

2 tbsp

coriander seeds

about 20 black peppercorns

2 lb

pickling cucumbers, washed and sliced in 1/3 inch rounds

 2 3/4 cups of water

1 1/4 cups

white or apple cider vinegar

1/4 cup

kosher salt

 3 tablespoons sugar, optional (omit to make low carb quickles)

2 qt

size mason jars, sterilized