INGREDIENTS
1
small handful of fresh dill, chopped
8
garlic cloves, sliced
2 tbsp
mustard seeds
2 tbsp
coriander seeds
about 20 black peppercorns
2 lb
pickling cucumbers, washed and sliced in 1/3 inch rounds
2 3/4 cups of water
1 1/4 cups
white or apple cider vinegar
1/4 cup
kosher salt
3 tablespoons sugar, optional (omit to make low carb quickles)
2 qt
size mason jars, sterilized