INGREDIENTS
1/4 cup
canola oil (divided)
8 cups
napa cabbage (sliced thinly)
2 cloves
garlic (minced)
2
carrots (sliced thinly)
8 oz
bamboo shoots (sliced thinly)
2 tbsp
mirin
1/4 cup
low sodium soy sauce
2 tsp
sesame oil
2 tbsp
cornstarch
24
8" square spring roll wrappers
canola oil for frying