INGREDIENTS
3
lbs Beef chuck, roast
1
Avocado
3
Bay leaves
2 tsp
Chipotle, powder
2 tsp
Garlic powder
2 cups
Green cabbage
1
Lime
1
Lime (juice and zest)
2 tsp
Onion powder
1
Pickled red onion
1 tsp
Thyme
1/2
White onion, large
3/4 cup
Beef broth
2 tbsp
Soy sauce
1/2 cup
Teriyaki sauce, homemade or store-bought
1 tsp
Black pepper, fresh ground
1 tsp
Salt
1
Sesame seeds
3 tsp
Spanish paprika
2 tsp
Sugar
2 tbsp
Rice vinegar, unseasoned
24
Flour or corn tortillas, small