INGREDIENTS
1 1/2
Bob's Red Mill Biscuit and Baking Mix
1
large ripe banana mashed
3 tbsp
sugar
2 tsp
baking powder
1 1/2 tsp
kosher salt
1/2 cup
Greek Yogurt (I used Chobani Plain 0%)
1 cup
Almond Milk plus 2 tablespoons
2
eggs
1 tsp
vanilla extract
1 tsp
lemon zest