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Recipe: Raspberry Oatmeal Crisp, Gluten Free and Vegan

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

8

cups
 fresh or frozen raspberries

2 tbsp

sugar

1/2 tsp

cinnamon

For the Oatmeal Crisp Topping:

1 cup

gluten free flour (such as Bob’s Red Mill all-purpose baking flour)

1 cup

brown or white sugar

3 cups

gluten free oats

1 tsp

baking soda

1 tsp

kosher salt

1 tsp

cinnamon

1 cup

room temperature coconut oil