INGREDIENTS
3
Eggs
1 cup
Gluten free flour blend
2 oz
Semisweet or bittersweet chocolate
1 1/2 cups
Sugar, raw
4 oz
Unsweetened or extreme dark chocolate
1 tsp
Vanilla extract
1 tsp
Coconut oil, virgin
2/3 cup
Coconut oil plus, virgin
1/3 cup
Pistachios, salted