INGREDIENTS
8 oz
Salmon, boneless skinless wild
4 tbsp
Almonds or chopped peanuts, raw unsalted
1/3 cup
Cilantro, fresh
4
Green onions
1
Juice 2 limes
1
Mango, pitted and diced
1/3 cup
Mint, fresh
1
Red bell pepper
2 tbsp
Honey, raw
3 tbsp
Soy sauce, low-sodium
2 tsp
Sriracha hot chile sauce
1 cup
Forbidden rice, Black
1
Black pepper, Fresh ground
1 pinch
Sea salt
1 tbsp
Olive oil
1
Olive oil cooking spray
1/4 cup
Rice vinegar, natural
2 tsp
Sesame oil