INGREDIENTS
9
Egg
1/2 tsp
Baking powder, gluten free
290 g
Castor sugar
1
Cocoa powder
50 g
Dark chocolate
150 g
Gluten free plain flour
75 g
Self-raising flour, gluten free
1 tsp
Vanilla essence
500 milliliters
Coffee, strong black hot
250 g
Mascarpone
250 milliliters
Thickened cream
125 milliliters
Marsala
50g (1/4 cup) diced Copha