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Sunday Suppers: Spicy Chipotle Shrimp BLTs

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

8

slices Bacon

1 lb

Shrimp, large

2

big handfuls Baby spinach

2 tsp

Chipotle adobe sauce from a can of chipotle peppers

1 tsp

Lime, zest

8

slices Tomato

2 tsp

Lime juice, fresh

1 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil

8

slices Whole wheat bread, toasted

1/2 cup

Mayo or greek yogurt