INGREDIENTS
8
slices Bacon
1 lb
Shrimp, large
2
big handfuls Baby spinach
2 tsp
Chipotle adobe sauce from a can of chipotle peppers
1 tsp
Lime, zest
8
slices Tomato
2 tsp
Lime juice, fresh
1 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil
8
slices Whole wheat bread, toasted
1/2 cup
Mayo or greek yogurt